We present an easy interpretation of a cocktail found on the seasonal menu. It's a batch pre-mixed that's packed with essence associated with festive period, which makes it excellent for a holiday party. Save the extra citrus syrup for morning drinks, sweets, or for additional servings of this cocktail.
Bikini
Yields 10 servings
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Combine the listed items inside a saucepan, heat until it reaches a simmer, agitating until the sugar dissolves. After that, remove from the burner and leave to cool down completely. Pour to a clean bottle, close it and refrigerate it chilled, it will last for about one month.
To make Cocktail Base: Pour the specified liquids into one sizeable container, allow it to infuse for an hour, then pass it through , ideally through muslin, to ensure it's perfectly clear.
When ready to serve: Measure 85ml of your batch mix to a cocktail shaker packed with ice, gently stirring carefully for a minute to chill. Pour to a cold coupe glass or a similar vessel, decorate with the cranberries adding the final touch by giving it a quick spritz with the mandarin essence above the glass.
